I cook some delicious Pork loin steaks (thin pork chops!) in our NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer. Sharing the cooking time and temperature for Pork Chops in an airfryer.
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
How do you make pork chops in a Ninja air fryer? Or any air fryer? You don't have to do any of this. I just thought it might give them a bit more flavour. Pretend this is olive oil by the way. Next I'm going to season the loin steaks. If I had garlic powder I'd use it but I don't. I'm going to put some paprika.
Some parts of the world call it paprika powder. Anyway, it's time for us to now bung it in the air fryer! I'm going to dial up 375°F or 190°C. And then for the time, 10 minutes, five minutes left to go. Let's pause it there by pulling the, the tray out and I'll show you how they're looking and we'll just turn them over and I think I might give them six minutes, but let's, let's put them in.
Yeah, let's dial up 6 minutes. All right, let's see how the pork chops look. Oh, sizzling, sizzle, sizzle. Look at that. Oh my goodness. That is almost. Thumbnail worthy. And if we cut into one of the steaks, we're going to cut into all of them, but oh, look at it opening up there. I hate doing this on camera, partly because it's me eating on camera.
Yeah, they're absolutely perfect. I am calling this a dad delivers success!
How can you cook the PERFECT AROMATIC CRISPY DUCK in an Air Fryer?
I share how easy and quick it is to make this delicious Asian duck dish: with the correct cooking time and temperature using a Ninja Foodi Max DualZone Air Fryer for half a duck.
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Look, can you see Casper over here? Here you are—the definition of hopeful there. You could not look more pleading. Oh, Casper! Hello, welcome back to the channel! Can you cook Peking crispy duck—so it's crispy aromatic duck—in an air fryer? That's what I'm trying, and you're seeing video footage from the future. I do not know how this is going to work out. I've just edited these pictures in, and I'm doing this for the first time, and I have no idea whether this is going to work in this Ninja Foodi Max Dual Zone air fryer. The details of the air fryer are down in the description, and I've got this from the supermarket here in the UK.
Let's open it up. Obviously, wherever you're watching this around the world, it's probably different for you, but in this country—the UK—we can buy crispy aromatic duck. This is half a duck. Doesn't look like half a duck, does it? This is a half duck, and it's come prepackaged. It's not frozen; it's just chilled, and I think it's got some sauce and seasoning on it. But in the box, you get some pancakes and some hoisin sauce as well, which is lovely. But it's the duck that we need to work out how to cook.
I've said this a few times on my air fryer videos that Ninja say you do not need to preheat the air fryer before cooking. But I think with the duck, I do want the... I do want the duck to hit the heat—hit it as soon as it goes in. By the way, this is a regular feature on the channel called "Bung it in the Air Fryer," and I have a whole playlist of food that we have bunged in the air fryer. But to preheat, obviously, I don't need to bung anything in the air fryer, so I'm going to choose... let's choose roast, and, uh, I’ll put it on the highest temperature I can. Hit start.
This is just to warm up the chambers. I’d better check they're clean... Yeah, clean... Oh no, someone's had a sneaky croissant in here! Okay, we're going to have to stop that and preheat the other zone. So I'll hit on to roast, temperature, and we'll just... we'll just give it 5 minutes.
While that is warming up, it's time to prepare the veg. We could do this while the duck's cooking, but there's no time like the present. So this is my beautiful, hardworking, unstoppable wife cutting up the cucumber. She's feeling a bit self-conscious about her cutting, but it's way better than my vegetable cutting. We're just going to cut these into strips and arrange them in a nice Asian bowl, and we've managed to find a few spring onions from the bottom, right... right at the back of the vegetable rack in our fridge. We thought we had four spring onions here, but one of them doesn't quite make the grade, so in the bin that goes.
And you can't hear this with the air fryer and the music in the background, but the chomping in the background is Casper. He's having his dinner. It's good that he has this now, so he's not begging us when the duck comes out of the air fryer. Sorry, Casper, this isn't for you. And just as self-consciously as the cucumber, because we're not chefs—we're just sharing our cooking times, and you can, uh, judge our techniques as much as you like. We don't care; we're the ones that get to eat this, and hopefully this walkthrough is helpful for you if you're planning on some crispy aromatic half duck in the air fryer.
I think the basket is nice and hot now, and I have washed my hands. And on the instructions, they do say for a regular oven you need to place it skin side up. So I'll try and do that—that's the skin side up—and hopefully it fits. Oh, can you hear the sizzle? Amazing! It's exactly why I wanted to preheat it. And I'm going to put that in here... let's clear—you want to clear all of this.
You're watching this in the future, so I will put on screen now the actual time that worked out for us. But for this experiment, I'm going to put it on roast, and I'm going to dial up 400°F, which is 200°C, and I'm going to try just to start with... I’m going to try 25 minutes, but I'll put on screen now the actual time that you'll need to put it on for.
It is time to "Bung it in the air fryer!"
All we need to do now is to hit the big start/stop button, and fingers crossed, we'll see how this comes out. Just something else that we can get ready—and that's the sachet of hoisin sauce, the plum sauce. Oh, I need the bowl. It’s going to have 25 minutes to get this ready and very elegantly prepare that for the table. More plastic bags... So now we have the sauce, and the cucumber and onions ready to put into our pancakes.
It's the final countdown now... 3, 2, 1. Let's see how it's looking! Oh my goodness, that is looking absolutely sizzling. Hoping it's coming across on camera, that is looking absolutely perfect. Now, I... I think that's ready to go, but I don't have a... a meat thermometer, so I'm going to put it in for a few minutes extra just to be sure. But I think... I think that that is looking crispy and done to me. Let's just put it in for another 5 minutes, just to make it super crispy.
It is now 5 minutes later, and let's see how it's looking. Oh boy, so putting it on for the extra 5 minutes hasn't completely wrecked it. Let's elegantly put it into the shredding bowl that I've got ready here. I have to do it one-handed 'cause I'm holding the camera. I was always told it’s good to let the duck rest for, uh, 5 minutes before shredding, so I've given it a few minutes.
It's shredding time! I've got my two forks—let me put the camera up here—and then I'll just use the forks to open it up, and wow, that... looking at absolutely... perfect.
Look, you see Casper over here? You are the definition of hopeful there. You could not look more pleading.
Oh Casper...
Let's get this delicious duck into a pancake. I... I've waited far too long for this, so I've microwaved the pancakes, and I'm just putting on some hoisin sauce, ready for the cucumber and the spring onion.
I know I'm just doing this in a rush.
Uh, on goes the duck, and food preparation when I'm actually dying to just get it in my mouth is not my forte.
Okay, not... not the most elegant pancake in the world, but it's just for a quick test...
oh my goodness.
I am calling this a Dad Delivers success!
I hope this helps you cook duck in the air fryer.
I need to clear my mouth.
I am calling this a Dad Delivers success!
I hope this helps you to make crispy aromatic duck—Peking duck, half duck—in a Ninja air fryer. And thank you for hitting the thumbs up or the subscribe button—it really helps us to keep this channel going. And right here is what YouTube knows you are going to love watching next. I want to eat this.
How do you cook frozen croissants in an air fryer? I bake these delicious supermarket croissants from frozen in our Ninja Foodi Air fryer in minutes, and share the temperature and airfryer cooking times. With MORE air fryer recipes and breakfast snack ideas in the playlist below!
BUY NINJA AIRFRYER HERE! (I earn from qualifying purchases)
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Oh these are looking good! Just put them on the plate really gently and delicately. For the next air fryer breakfast snack idea I'm going for these FROZEN CROISSANTS. We've got these in the UK from Aldi but I'll bet you can find some wherever you are. I'm going to turn on the air fryer. 160°C has come up so I'm going to set the time for probably 12 minutes just to check how that goes.
And I'm doing three croissants. We are about halfway through now, so let's see how it's going. Oh, the camera's a bit wobbly. Wow, these are looking pretty good. They're on their way. Keep them going. I think I'll flip them over just so they get cooked all the way around. Let's see what happens if I turn them over.
Wow. Wow. So we get a nice even cooking on there. Let's see how it looks. Oh, these are looking good. Let's put them on the plate really gently, delicately. Yeah, I'm calling that a success. Dad delivers success! Let's cut into them now and see. So I've got my daughter on camera there. Good work. Let's cut into one and see how it's come out.
And then we'll know everything's okay. Oh, obviously it's collapsing. Yeah, I'd say that's a success. That's looking pretty, pretty cooked. For frozen croissants, I would say try 325°C or 160°C for 14 minutes. You might want to try 16 minutes, depending on how big they are and how many you've got.
I share how easy and quick it is to sizzle these franks: Prime Pork Chipolatas using only a Ninja Foodi Max DualZone Air Fryer.
Plus you're invited to our family dinner: sausages and creamy mash, with broccoli and carrots and a delicious gravy! I show you the best air fryer sausages cooking time and temperature in the Ninja Foodi Air Fryer.
If you're looking for how to cook air fryer wieners, or family meal recipe ideas this bangers and mash could be the video for you!
BUY a NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer HERE! (Commissions Earned)
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
We're going to bring you into our family meal time because it's sausage night! In our Ninja Foodi Max dual zone air fryer which involves veg, creamy mash, and lashings of gravy. I don't know what the international standard measurement of of a lashing is but this is a 750g pack that's 1½ lbs of prime pork sausages - chipolatas - I think I'm going for 4 once you call the number of sausages you want you can't change them that's the rule in our house. All in all, about, I think, 14 sausages there. We're going to dial up 325°F, 170°C. 17 minutes in total but let's put 15 on the clock. These are waxy red potatoes and a splash of milk and a spoon of butter. There's five minutes left on the clock so this is after 10 minutes and they're coming along nicely. Back to the hob. We're boiling the veg, so we're boiling the broccoli and the carrots, and we're using the veg water for the gravy. These are very cheap supermarket gravy granules. Yeah, this consistency looks pretty good. Oh, perfect! This is how the pork chipolatas should look according to my family and in goes the the creamy mash and the frozen broccoli and fresh carrots.
Everyone gets their share of the sausage. Maybe not that one. And it's just, it's really unfair. I'm glad we put an extra one into the pot. It's time for a trip to gravy town. On it goes. Let's have a little sneak peek of how it actually went down at the dinner table though. I am calling this a Dad Delivers Success!
How can you cook the perfect TURKEY in an Air Fryer?
I share how easy and quick it is to make this delicious 4lbs/2kg Turkey Crown: with the correct cooking time and temperature using a Ninja Foodi Max DualZone Air Fryer - 10 quarts/9.75L for 4.4lbs/1.8kg Turkey!
PLUS how I also prepare a herb butter for the crispy skin.
BUY a NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer HERE! (Commissions Earned)
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Can you cook a turkey like one of these in an air fryer, like one of these? I know, I know what you're saying, that “Why? Why don't you just do it in an oven?” I keep getting comments like that every time I make an air fryer video. But maybe you are on vacation, or on holiday, and staying somewhere... somewhere new that doesn't have an oven. Or maybe your oven's broken, and this... you're actually watching this video right now because it's an emergency. Or maybe you know that you can save energy and money by cooking in an air fryer. Or maybe you're just using the air fryer as an overflow to cook some extra turkey. Or maybe your oven's full with other delicious food. So that's why I'm trying this in an air fryer. This is an air fryer safe space, uh, this is air fryer friendly. This is the very first time I'm doing this. Here's some footage from the future. Obviously, this is hopefully just over an hour from now, where I'm hoping that this turkey looks delicious and succulent and easy to cook in my air fryer. You've got a spoiler for me there, because I have no idea how this is going to turn out. I'm using our air fryer, which is a Ninja Foodi Max, and it's 10 quarts, or 9.5L, which means each basket is 5 quarts, or 4.75L. But what about the turkey? Will it fit? This... the biggest worry, isn't it, “Will it fit into a 5 quart, or 4.75L basket?” I know you probably want to cook a whole big turkey. I don't think you can get a whole big turkey in, but, just for size, if you want to size it up, this is a small turkey crown, and this is 1.8kg, and it fits really easily into the basket. We'll do this properly in a minute. What you can do is, obviously, cut off the legs, and, if possible, remove the rib cage. We're doing this for a turkey that is... is up to 2kg, or 4.4lb, and it was a frozen turkey from the supermarket. I defrosted it, but I've also given it 30 minutes to bring the turkey to room temperature. We can just open up the bag, and I'm splashing this everywhere! I keep getting comments for my chicken videos where people say, “Wash the chicken! Wash it! Wash the bird!” I can understand why you do that, but equally, I'm going to put this into an oven at 400°F for well over an hour. I'm not quite sure how effective washing is going to be. But I'm just patting the bird down so that, uh, we're drying the skin a little. And don't forget to remove the giblets if they're still in your turkey crown. We just have this kind of pad that... that soaks up all of the liquid. And I'm also going to trim the neck. I'm trimming the excess skin from around the, uh, the neck area... area, uh, just with some scissors. Now, my amazing wife watches these videos in horror, because I don't literally show myself literally washing my hands literally after every step. But I think you... I think you're intelligent enough to know that, as soon as I've touched the bird, I... I'm going to wash my hands with soap and water. So I've got this very literal “washing my hands” sequence. This is just for my wife, just to show her that I did wash my hands at some stage. But actually, I wash my hands at every stage of this, because you do not want poultry juice going everywhere and being touched on other things. Let's grab some rosemary, and I'm going to chop up one tablespoon of rosemary. You don't need to do this, obviously, to cook your turkey, I'm just doing this to look good on camera. I'm going to make a herb butter to smear on... on the turkey. I'm not a cook, or a chef, but I just wanted to jazz this up, and make it look a bit less, uh, pale, and honestly, I think I could probably use jars of herbs, uh, from the cupboard, uh, this is all just for show for the video. And I'm making a right mess trying to strip the rosemary, but anyway, we want enough for one tablespoon, and, uh, chop it up. That goes into the bowl. The next herb is thyme, and we're going to do exactly the same with this. This one's even messier! I don't think I've even got the stalks out of this one! I should definitely have used just the jar from the... from the spice rack, but anyway, in goes the thyme. We need 3/4 of a cup of softened butter, that's 100g, and I don't have any butter, so I've got this spreadable butter from the fridge, and I think this is about 100g, so in they go. And for the turkey, I'm going to use about six or seven cloves of garlic. So I'm going to, uh, cut and peel these cloves, but I'm going to put two or three small ones into... to the herb butter. And for this I've got this tool, which is probably our favourite, and most used thing, in the kitchen. It's so underrated! It's a microplane, so it's a very fine grater, and I'll put a link to our microplane down in the description if you wanted to buy one on Amazon. I find it much easier to mash the garlic with the microplane rather than using a... a garlic crusher. It's also less messy, because it just goes through to the other side. Then you can scrape it off with a spoon straight into the bowl. I'm mashing up the herb butter with a fork. Herb is a lot easier to say than herb, isn't it? I'll do it the British way. So this is our herb butter, I'm mashing it up with a fork. I forgot to say I put in some salt and pepper. So here's some literal shots of me putting in salt and pepper. But back to the mashing of the herb butter. That's looking really good, isn't it? All you need is a fork for this one. And now it's time to dress the turkey! So I'm cutting this onion into wedges, and also a lemon. And I'm going to put these wedges actually into the bird. So I'm finding space in the cavity to just cram in the onion and lemon. And, because it's a crown, obviously it's having none of it, and they keep popping out. So just try and put in as much as possible underneath the bird. Now we can dress the outside of the turkey! I'm making these cuts with my Global knife, by the way. This Global knife, I have a link down in the description if you wanted to get one on Amazon, it's been with us for over 20 years. Love this knife! But I'm just making some cuts so that we can put some garlic actually into the turkey to flavour it. And now it's time for the herb butter. Oh my goodness! Well, you need to go your own way on this. I need to pat the turkey dry just to make sure the skin is dry to get the... the butter on. Again, I'm just using my hands to smear this all over the skin, and it's... it's quite tricky to get it on. I'm also a bit worried that the air fryer is going to really make this butter spit, so I'm going to put the bulk of it actually underneath the skin, and that hopefully will cook the... the skin, and make it all really lovely flavoured. Obviously, again, you don't need to do this, uh, just to cook your turkey in the air fryer. I'm just doing this just so it looks good and tasty. Should we have another literal shot of me washing my hands? I think I need to just, uh, for my wife's blood pressure... This is a very exciting moment! Just get the camera over here, because, uh, Ninja say that you don't need to preheat the air fryer to cook anything, but I am going to preheat this because we want to roast this bird, so I... I've got a random temperature, I'm just going to put it on for about 400° Fahrenheit, or 200° Centigrade, just to warm up that basket. So, when the bird goes in, it's just all heat, all the way, all roast! Now, this is the moment of truth! We are going to put this turkey into this basket. Again, this is 5 quart, or 4.75L. I'm leaving the tray in to help with the air circulation. What you can do, I... it's a really good tip, you can use vegetables... pretend this is a carrot. You can use chopped carrots on the bottom, or other vegetables, like the lemons, to use that to raise the bird slightly, and just to keep it from sticking on the bottom. But I'm going to keep the air circulation tray in, and I'm just going to go for it, I guess. Hope that all the lemons and onions don't fall out. It smells gorgeous already! I don't... going to touch the basket because it's really hot from where I've preheated it. And also, I'm just going to make sure that nothing is too high. You can't really see this, but this is actually protruding on the top, and I really do not want that, because... ow, ow, ow! Because it will touch the heating element, and that will burn, and give you some not good results. Oh! Before we do another literal shot of me washing my hands again... This is my favourite part of every video, because it's time to bung it in the air fryer! And, ah, I have to use both hands, 'cause it is so heavy. What I'm going to do, I'm going to put on screen the actual time that I'm going to cook the whole thing for. But just to get us started, I'm going to switch this dial to “roast”, and I'm going to dial up 350°F, that's 170°C, I'm going to set it to 1 hour 10 minutes. And if you hold down the time button, you can actually go up in quite big increments there. So I'm just going to go for “110”, and then we just hit “start”!
I'm not a food expert, or a chef, or a home economist, I'm just a dad doing this for the very first time. But what I've been told is, if you're trying to allow enough meat per person, that it should be one pound of turkey per person, which is 500g. So this bird here should feed four people, uh, I had difficulty calling my kids “people” there for a moment. Or, uh, a pound and a half if you want leftovers.
3, 2, 1, here's the big moment of reveal! How do it come out? Oh my goodness! A... I cannot believe it looks like this in just over an hour! That is absolutely incredible! Look at that!
Woah! Still... it's still a struggle to hold with one hand! I... I didn't think an hour and 10 would be enough! All the proper chefs and home economists would say, “Use a meat thermometer”, and I would say, “Use a meat thermometer”, but maybe you're somewhere where you don't have a meat thermometer, and I... I... I don't have one to... And so, what we're going to do, we're going to check that the juices run clear. So I'm going to do this with a small skewer. I'm going to go into the deepest part of the meat, I'm just going to push that all the way in. Yeah, this is too small, and actually, there's no... there's no juice running out. So I've got a feeling this is cooked in, so I'm going to use a chopstick... Yeah, and I mean this is really... that is... I think that's really cooked, so there are no juices running clear. But if you have juices, obviously, you don't want them to be pink. I'm going to use two forks to lift it out onto a chopping board. Oh look, even the... the garlic is roasted! Oh, the tray's come with it! Ah, these juices in the bottom might help with the gravy. The tray has stuck to the... to the turkey. Let's remove the tray. Oh my goodness, I am so pleased with how this has come out! But the proof is in the cutting, isn't it? Let me take the Global knife, and I'm just going to cut into the crown so that you can see how this looks. Wow! The skin is so crispy! Let's cut into this bird, and... oh my goodness! I cannot believe that this turkey has come out of the air fryer in just a little more than an hour! It's come out absolutely perfectly cooked through, there are no pink sections, and if anything, I think it might even be slightly, ever so slightly, overcooked. I think you could probably do this in an hour for a turkey crown this size. It slices so easily. The smell is indescribable! It is... smells so gorgeous. I think, because of the herbs that we added, the butter I think has also helped to seep through and make, uh, the meat more succulent. Now, the usual advice for turkey is that, once it's come out of the oven, to let it rest for half an hour to make sure that the meat is succulent and tender. It's time for the moment of truth! Time to dive in! Uh, I hate making these shots, but I've got to show you that it does actually taste as good as it looks. There's the turkey meat.
Let's give it a try. Oh! It is gorgeous! I'm not actually a big fan of turkey... turkey, but this has come out absolutely 10 times better than I thought it would! I'm calling this a “dad delivers” success! Thank you for hitting the thumbs up or the subscribe button, it really helps me to keep these videos coming. And right here are some more air fryer recipes that YouTube knows that you're going to love watching next.
How can you cook the PERFECT AROMATIC CRISPY DUCK in an Air Fryer?
I share how easy and quick it is to make this delicious Asian duck dish: with the correct cooking time and temperature using a Ninja Foodi Max DualZone Air Fryer for half a duck.
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Look, can you see Casper over here? Here you are—the definition of hopeful there. You could not look more pleading. Oh, Casper! Hello, welcome back to the channel! Can you cook Peking crispy duck—so it's crispy aromatic duck—in an air fryer? That's what I'm trying, and you're seeing video footage from the future. I do not know how this is going to work out. I've just edited these pictures in, and I'm doing this for the first time, and I have no idea whether this is going to work in this Ninja Foodi Max Dual Zone air fryer. The details of the air fryer are down in the description, and I've got this from the supermarket here in the UK.
Let's open it up. Obviously, wherever you're watching this around the world, it's probably different for you, but in this country—the UK—we can buy crispy aromatic duck. This is half a duck. Doesn't look like half a duck, does it? This is a half duck, and it's come prepackaged. It's not frozen; it's just chilled, and I think it's got some sauce and seasoning on it. But in the box, you get some pancakes and some hoisin sauce as well, which is lovely. But it's the duck that we need to work out how to cook.
I've said this a few times on my air fryer videos that Ninja say you do not need to preheat the air fryer before cooking. But I think with the duck, I do want the... I do want the duck to hit the heat—hit it as soon as it goes in. By the way, this is a regular feature on the channel called "Bung it in the Air Fryer," and I have a whole playlist of food that we have bunged in the air fryer. But to preheat, obviously, I don't need to bung anything in the air fryer, so I'm going to choose... let's choose roast, and, uh, I’ll put it on the highest temperature I can. Hit start.
This is just to warm up the chambers. I’d better check they're clean... Yeah, clean... Oh no, someone's had a sneaky croissant in here! Okay, we're going to have to stop that and preheat the other zone. So I'll hit on to roast, temperature, and we'll just... we'll just give it 5 minutes.
While that is warming up, it's time to prepare the veg. We could do this while the duck's cooking, but there's no time like the present. So this is my beautiful, hardworking, unstoppable wife cutting up the cucumber. She's feeling a bit self-conscious about her cutting, but it's way better than my vegetable cutting. We're just going to cut these into strips and arrange them in a nice Asian bowl, and we've managed to find a few spring onions from the bottom, right... right at the back of the vegetable rack in our fridge. We thought we had four spring onions here, but one of them doesn't quite make the grade, so in the bin that goes.
And you can't hear this with the air fryer and the music in the background, but the chomping in the background is Casper. He's having his dinner. It's good that he has this now, so he's not begging us when the duck comes out of the air fryer. Sorry, Casper, this isn't for you. And just as self-consciously as the cucumber, because we're not chefs—we're just sharing our cooking times, and you can, uh, judge our techniques as much as you like. We don't care; we're the ones that get to eat this, and hopefully this walkthrough is helpful for you if you're planning on some crispy aromatic half duck in the air fryer.
I think the basket is nice and hot now, and I have washed my hands. And on the instructions, they do say for a regular oven you need to place it skin side up. So I'll try and do that—that's the skin side up—and hopefully it fits. Oh, can you hear the sizzle? Amazing! It's exactly why I wanted to preheat it. And I'm going to put that in here... let's clear—you want to clear all of this.
You're watching this in the future, so I will put on screen now the actual time that worked out for us. But for this experiment, I'm going to put it on roast, and I'm going to dial up 400°F, which is 200°C, and I'm going to try just to start with... I’m going to try 25 minutes, but I'll put on screen now the actual time that you'll need to put it on for.
It is time to "Bung it in the air fryer!"
All we need to do now is to hit the big start/stop button, and fingers crossed, we'll see how this comes out. Just something else that we can get ready—and that's the sachet of hoisin sauce, the plum sauce. Oh, I need the bowl. It’s going to have 25 minutes to get this ready and very elegantly prepare that for the table. More plastic bags... So now we have the sauce, and the cucumber and onions ready to put into our pancakes.
It's the final countdown now... 3, 2, 1. Let's see how it's looking! Oh my goodness, that is looking absolutely sizzling. Hoping it's coming across on camera, that is looking absolutely perfect. Now, I... I think that's ready to go, but I don't have a... a meat thermometer, so I'm going to put it in for a few minutes extra just to be sure. But I think... I think that that is looking crispy and done to me. Let's just put it in for another 5 minutes, just to make it super crispy.
It is now 5 minutes later, and let's see how it's looking. Oh boy, so putting it on for the extra 5 minutes hasn't completely wrecked it. Let's elegantly put it into the shredding bowl that I've got ready here. I have to do it one-handed 'cause I'm holding the camera. I was always told it’s good to let the duck rest for, uh, 5 minutes before shredding, so I've given it a few minutes.
It's shredding time! I've got my two forks—let me put the camera up here—and then I'll just use the forks to open it up, and wow, that... looking at absolutely... perfect.
Look, you see Casper over here? You are the definition of hopeful there. You could not look more pleading.
Oh Casper...
Let's get this delicious duck into a pancake. I... I've waited far too long for this, so I've microwaved the pancakes, and I'm just putting on some hoisin sauce, ready for the cucumber and the spring onion.
I know I'm just doing this in a rush.
Uh, on goes the duck, and food preparation when I'm actually dying to just get it in my mouth is not my forte.
Okay, not... not the most elegant pancake in the world, but it's just for a quick test...
oh my goodness.
I am calling this a Dad Delivers success!
I hope this helps you cook duck in the air fryer.
I need to clear my mouth.
I am calling this a Dad Delivers success!
I hope this helps you to make crispy aromatic duck—Peking duck, half duck—in a Ninja air fryer. And thank you for hitting the thumbs up or the subscribe button—it really helps us to keep this channel going. And right here is what YouTube knows you are going to love watching next. I want to eat this.
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Oops, how do you cook frozen french fries in an air fryer?
Maybe you're looking up cooking times and temperatures.
Come with me. This is going to be a quick video.
I'm going to make some frozen french fries for me and the family, but mostly me. Now, where, where, where did I put these?
Ah, regular store-bought. These are actually Aunt Bessie's frozen french fries, and it's a 700g bag. I'm putting in half a bag, which is about 350g. I'll put that in ounces and pounds on screen now.
I've done something wrong.
I think we need to preheat it.
Ninja, this is a Ninja Foodi Max Dual Zone air fryer.
Ninja say in the instructions that you don't need to preheat the air fryer, but I think for chips, we don't want to warm them up; we want them to get in hot and get out. So, I'm going to preheat this first.
I'm going to go Max Crisp, and I'll just put it on for, I don't know, a minute.
So now the basket is nice and warm.
We throw the, oops, we'll throw the fries in, and I am going to set this to Max Crisp.
Now again, in the instructions, it's really weird because it says you can't adjust the temperature, but on my Foodi Max, you can.
Now, we want it to be as hot as possible, but I'll probably go for 210°C. That's 425°F.
And I'm going to try and do it for 11 minutes. I'll put the actual time on screen now, but I'm going to do 11 minutes, and then I'll check how we're doing. So I'll hit start.
It is now about halfway through the process, so we're going to take it out, give it a shake.
They're looking good, and put them straight back in.
Fingers crossed. Got a good feeling about this.
3, 2, 1, here we go. Wow, these are looking absolutely delicious, perfect.
These french fries look great, but let's land them on the plate.
I think these chips are looking absolutely perfect, steaming fresh, and they're crisp without being burned.
There are a couple in here that don't look great, but that's not because of the air fryer; they're just dodgy fries.
But the big test, the big taste test. I hate eating on camera, but here we go.
Just perfect, crisp on the outside, and nice and light and fluffy on the middle.
I am calling these french fries a Dad delivers success!
If this video is helping, thank you for hitting the thumbs up or the Subscribe button.
It really helps me to keep these going.
But right, right here are loads more ideas for air fryer snacks.
Can you please help my daddy get 10,000 subscribers? Just click on his face. Thanks, bye. Alright, this is going to be the proper one, right?
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Hello, welcome back to the channel, and would you take a look at these delicious burgers?
Believe it or not, these are frozen beef burgers from the supermarket, cooked in our Ninja Foodi Max Air Fryer.
I've got buns, lettuce, and slices of Dutch cheese going on here, so if you want to know what is the cooking time and temperature for Frozen Quarterpounder burgers in an air fryer, the place to be is right here in this video!
And of course, this footage is a gift from future me, so I don't know how this is going to work out.
Now, this is the first time I'm doing this in the air fryer, so I'm quite excited about this.
I've got some frozen quarter pounder burgers. They're from Aldi, which is not one of the most expensive supermarkets here in the UK, but I got the specially selected Aberdeen Angus quarterpounders.
I'm hoping that what I cook in the air fryer will end up looking like this.
Now, do you remember the catchphrase "bung it in the air fryer"?
So, I'll just put these—I'll put these Frozen Burgers into the basket.
Got a nice shot of them there.
This is a tip, this is a pro tip because I did this with not frozen Burgers.
If you go back into the basket, I found that if you have the burger over here on this middle bit of the tray, that bit won't cook it. And now, of course, it's time to bung it in the air fryer!
Thanks. If you've not used a Ninja air fryer before, we'll turn it on, and we're going to choose air fry, and we are going to dial up 350°F or 180°C, and I'm going to put on 10 minutes.
Now, I'm not sure if... I'm not sure if it is 10 minutes, so I'll put on screen now what the final time is, but this is the time that I'm going to try just to see how they work out.
Oh, I'm going to move them again because when you push the tray in, it does throw the food around in the basket, so I've made sure they're not in the middle, and then we just hit the start-stop button.
Let's bung it in the air fryer! Let's stop.
Now, while the burgers are cooking in the air fryer, you can probably hear in the background the whirring.
I'm going to show you the Buns that I got.
Got the special, the special buns. I got some Brioche burger buns, and I think, "Wow, is this going to be too much to put two burgers in one bun?"
You'll see from the footage earlier what I ended up with.
I've got some little gem lettuce. I'm going to put some greenery into this burger. It's purely for decoration rather than health reasons, but I'm using this little gem lettuce again from the supermarket, and I'm not going to go crazy.
I'm just going to peel off a few leaves, I think. But I've managed to dig out our salad spinner to actually wash the leaves.
I think I could probably do this with a handful under the tap, but let's put them into the salad spinner anyway.
Oh, by the way, I'll put a link to this salad spinner down in the description below, and it's really great because it's got this removable basket.
Just give it a quick rinse, and then when I put it back into the spinner, lock up the lid. I can then give it a spin to shake off all the water, make it nice and crispy and zingy.
It's really difficult doing this with one hand while you're holding the camera, so it probably is easier doing it this way if you're filming it yourself.
And this is where my burger-making capabilities differ from, say, my beautiful wife's, but I like to shred the greenery as thin as possible so you can sprinkle it on, and I don't know, do a bootleg McDonald's impression. The other thing I'm using is this Dutch Gouda slices. Is it Gouda or Gouda?
But I love the flavour of the Gouda or the Gouda, and I'm probably going for two slices. They're a bit huge, so what I'll probably do is fold them in half, get them ready, and then we'll sit them onto the burger.
I'm going to see if I can try and melt them onto the burger using the air fryer, but I don't want to—I don't want to go crazy... crazy, and I don't want to burn the bun, so I'll get those ready there.
Finally, because I'm going absolutely veg crazy, I'm going to cut this tomato up.
I always forget, do you go lengthways or... I—this is the right way, isn't it? And you're probably in a part of the world where you call it tomato. So there's my tomato, my two slices of tomato.
Yeah, this is a completely unpronounceable dish, isn't it, with a tomato-tomato and Gouda-Gouda?
I completely forgot to take a look at how the burgers are doing. So, we're 9 minutes in.
Wow, okay, they're looking good.
That's good. I'm still seeing red juices run out.
Let's get the Wyclef Jean silicon tongs, and we'll just flip them over.
Yeah, this is coming along nicely.
I think it might end up being 12 minutes.
Let's get them out and... oh, okay, so they're looking... they're looking good, but you can see the juices are running pink.
Probably flip them over again. I think I'm going to put these on air fry 350°F again, and we'll go for... should we go for 3 minutes?
But I'll check during the 3 minutes.
Let's bung it in the air fryer!
While they're finishing off, I'm going to put the Brioche bun - the Bap - into the second basket because it is a dual-zone air fryer, and oh, I don't know what to do.
How about I dial up number two and I'll put it on air fry, and I'll just put them on for a minute.
I think they only need about 30 seconds.
We'll just do a minute, and then I'll hit start.
So, time of moment of truth.
These are looking absolutely delicious.
I think we're good to go.
I'll take them over to the prepping area.
Oh, let's check the buns. I forgot the buns. So, the buns, yeah, the bun is looking just right. It feels nice and warm now. I think I'm going to double-stack these.
Oh, look, it touched the heating element. And first to go on are the cheese slices. So, I'll do one slice, get the silicone tongs, set one on top of the slice of cheese, and then I think I'll go for another slice of cheese, and then I'd be terrible in McDonald's and I'll put another burger on top. Now, I want the cheese to melt, so I'm going to put the cheese on the burger.
And then, then we'll go for the greenery, right?
So, I'll put that on the bun 'cause it might hold it better.
And I'm doing this, I've got to say, I'm doing this with one hand while I'm holding the camera.
I should, should I put the camera down?
That's better.
I can use both hands now.
And I'm not using any old barbecue sauce, no, I'm going for the classic barbecue sauce.
I think this one's from Lidl, another budget supermarket in the UK.
I'm going to drizzle this onto the lettuce, uh, the tomato on both sides there.
So you could serve it like that, I guess, but you, I've got to, I've got to fold it, haven't I?
This could go horribly wrong. I don't think I've got enough room in the picture to hold it.
Burger stack, oh my goodness, that is looking pretty good.
Now, I probably shouldn't do this, but I really want to melt the cheese, so what I might do is try and get this stack into this could go horribly wrong.
Oh my God, everything's fallen off, I've wrecked it.
These will be my beauty shots for the beginning. So, I take the tomato out, this is going to go really wrong 'cause it's going to make the lettuce warm, isn't it?
But anyway, let's put it in, let's see, let's see if I can melt the cheese.
Basket number two, I don't know, what should we go for? No, let's go for 400°F or 200°C, and we'll go for 1 minute.
Oh boy, this could ruin the burger, but I really want the cheese to melt. Here we go, and I could have completely ruined my two quarter pounders, my half pounder, my beautiful half pounder, and I really wanted it to look good for the beginning of the video as well, so this might, this might not be a brilliant idea, half pounder, double quarter pounder.
Oh look, that's not too bad, yeah, the cheese's melted, okay, that's better, yeah.
And look, it hasn't ruined the lettuce, so try and lift it out, really, really carefully.
Then, oh no, that's looking great, look at that, it's looking a bit bedraggled, isn't it?
So let's put some, I don't know, some greenery on the side, tomato's falling out, but I don't know a way of melting the cheese onto the burgers without having the greenery and the sauce on it, so if you've got any tips for how I could have melted the cheese better without making a huge mess, uh, let me know in the comments below.
But I mean look, this looks edible, and I do like that singing, that slight singing of the bun on the edge there where it's touched the heating element of the Ninja Foodi Max Duo Zone air fryer, just a little bit of extra flavour.
I think the Gouda has melted really nicely, and I'm glad I did bother with the tomatoes in the end. I don't usually do this, I'm only doing it to show off, but the hardest thing with cooking a burger in an air fryer is can I eat it without getting all the sauce and everything down my white shirt?
Oh, it's my son, hello, look what I got.
I might need to blur this out, oh my word, magnificent. I am calling this... sorry, I am calling this a dad delivers success!
Forget Five Guys, eight guys. Thank you for hitting the thumbs up, all the subscribe button, it really helps me keep this channel going. And on screen now are all my other Ninja Foodi Max Air fryer snacks.
How can you cook the PERFECT SAUSAGES in an Air Fryer?
I share how easy and quick it is to sizzle these franks: Prime Pork Chipolatas using only a Ninja Foodi Max DualZone Air Fryer.
Plus you're invited to our family dinner: sausages and creamy mash, with broccoli and carrots and a delicious gravy! I show you the best air fryer sausages cooking time and temperature in the Ninja Foodi Air Fryer.
If you're looking for how to cook air fryer wieners, or family meal recipe ideas this bangers and mash could be the video for you!
BUY a NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer HERE! (Commissions Earned)
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
How can you cook chipolata sausages, hot dogs, or Franks in an air fryer?
We're going to bring you into our family meal time because it's sausage night in our Ninja Foodi Max Dual Zone air fryer, and we'll bring you along for the whole meal which involves veg... creamy mash and lashings of gravy.
I don't know what the international standard measurement of a lashing is but there's a lot of gravy involved, that's a promise.
So at the start, we've got to allocate the sausages.
It's a... a big responsibility for the family who gets what.
This is a 750g pack, that's uh 1 1/2 lb of prime pork sausages, chipolatas.
I think I'm going for four um it's always a huge responsibility because once you call the number of sausages you want you can't change them, that's the rule in our house so I think the kids are going for three each and my beautiful wife is I think going for the same.
So all in all it comes to about I think 14 sausages there which is about 400g or a pound of prime pork sausages.
One for the pot!
How many are we? Just double-check because yeah you do not want to get it wrong.
Okay one extra one for the pot.
In it goes.
Let's bung it in the air fryer!
That's it you can't you can't change your allocation.
Now for this we're going to dial up 325°F or 170°C and we're going to go for 17 minutes in total but let's let's put 15 on the clock and see how this goes.
Now while the chipolata sausages are doing their thing in the Ninja air fryer, we're doing our thing with the potatoes.
These are waxy red potatoes and uh we've put in a splash of milk and a spoon of butter.
I wish I could give you more precise uh measurements than that but it's a splash of milk bit of butter and we're just mashing the mash with the Masher.
But let's see how the chipolata sausages are getting along.
Over to the air fryer there's 5 minutes left on the clock so this is after 10 minutes and they're coming along nicely look at this so yeah they're looking they're looking Browner.
This is interesting they're Browner on the upper side and the grill side um they're looking paler but I think they're coming along nicely there.
I really like how the air fryer Cooks them more evenly.
I absolutely hate the grill.
I got a comment saying why don't you put... why don't you just put them in the grill and well the grill takes ages to warm up and it just kind of nukes the sausages on one side so I much prefer doing it this way.
Back to the hob and we're making the gravy as the uh onscreen caption declares accurately and to do this we're... we're boiling the veg so we're boiling the broccoli and the carrots and we're using the veg water for the gravy.
“Cheap Lidl gravy granules.”
And my beautiful wife is putting in gravy granules.
These are very cheap Supermarket gravy granules and yeah she's not uh beholden to the instructions on the packet of the gravy.
She's going to do this by gut instinct alone so the uh the veg water obviously is more nutritious and uh tastes a bit nicer than just doing this in boiling water and instead of going with the instructions she's she's going from uh resistance on the spoon.
Let's see if this consistency... yeah this consistency looks pretty good so it's coming together.
The gravy is a success and oh let's listen in and see what I think of it.
“Oh tastes good - salty!”
I can feel my blood pressure going through the roof as I speak but back to the ninja air fryer.
3, 2, 1... oh how do they look oh perfect wow thumbnail shot.
Sorry that’s... it's not flattering...
They look pretty good don't they.
Now I would take them out at this point what do you think leave a comment down below.
I don't actually like... I don't like sausages but I really don't like them when they're really burnt on the outside - all the way over.
I actually like them to look like sausages rather than brown pork cylinders but what do you think maybe you put these in for longer.
I know the family want these to go in for longer so in they go.
If it was me I'd eat them now can't wait because... I can't wait... but also because I like them paler.
Yeah wise words again.
So we're going to put them back in uh 325°F or 170°C for two extra minutes these two crucial minutes mean they look like this!
This is how the pork chipolatas should look according to my family and yeah I think I think they they look pretty good don't they.
They look cooked all over now uh so let's display them on a plate before we dish them out to... to the kids and I... I think they've come out really well um obviously we should get uh one of those heat meat heat thermometers but we're just doing this by eye as ever and uh we haven't injured too many people doing it that way.
They do smell absolutely delicious and they... they've come out really evenly cooked I think uh again with the grill...
With the grill I just don't think it does it this way and when you're frying them it only you know literally in a pan you only get to burn them on one side so at least ovening them does get them to cook all over.
But, how do they taste in the middle?
I think we're going to need to cut into one of these to find out: is this a dad delivers success for the sausages?
I think it's a bit unfair but this is one of my sausages: one from my allocation which are going into this... this beauty shot let's get a closeup.
That is looking absolutely perfect let’s... let's cut it on the other side so we can hold it up to the camera.
Wow yeah that is sausage Perfection.
But how does it taste?
It's time for the taste test!
So moment of Truth... time to taste it.
Ah, perfect!
It's perfect!
I'm going to add it to this.
This is how the meal looks so we're dishing it up in goes the... the creamy mash and the frozen broccoli and fresh carrots.
Everyone gets their share of the sausage, oh maybe not that one.
And it's just... it's really unfair I'm glad we put an extra one into the pot but the... the taste test sausage did come out of my dinner ration of of sausages and uh yeah I'm going to take that now while I can get it.
But this... so this looks pretty good but we haven't done the gravy yet.
Where's the gravy?
It's time for a trip to gravy town.
On it goes and I think this is a pretty good family meal. It’s... it's in our repertoire and now that we can do the sausages in the air fryer, this is the way to go.
Go on let’s... let’s... let's have a little sneak peek of how it actually went down at the dinner table though. I got my son to film this while he's eating.
Delicious! Sorry it's delicious! Delicious!
I am calling this a Dad delivers success!
Thank you for hitting the thumbs up for the Subscribe button. It really helps us to keep this channel going and here's even more Ninja air fryer recipes and food ideas in this playlist here.
Can you please help my daddy get to 10000 subscribers? Just click on his face. Thanks bye!
Alright this is going to be the proper one, right?
How can you cook the PERFECT steak in an Air Fryer?
I share how easy and quick it is to sizzle a medium rare fillet steak using only a Ninja Foodi Max DualZone Air Fryer. Plus I turn it into the ultimate Steak Sandwich by also cooking a ciabatta part-baked loaf in the air fryer and make a delicious easy Chimichurri sauce recipe to drizzle on the steaks. I was worried about the airfryer drying out the steak, but with these recipe tips you'll have juicy steaks in no time!
If you're looking for steak recipes or ideas for air fryer snacks, this could be the video for you!
BUY a NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer HERE! (Commissions Earned)
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
I know what you're thinking. How do you cook a steak in an air fryer? I don't know because this is the very first time I am cooking this fillet steak in this Ninja Foodi Max Dual Zone air fryer.
I'm hoping that this footage that you're seeing is obviously from future me, and I'm... I really hope that it shows the steak as delicious and medium rare.
I need it to be juicy because I'm serving it on a wholesome ciabatta bread which was part-baked, but I've also cooked this in the Ninja air fryer. And on top of that, I'm drizzling this homemade chimichurri sauce. It's an Argentinian, uh, what would you call it, a marinade? It's just a... a gorgeous green sauce that goes well with the steak.
This is the most expensive meat I can cook in the air fryer. I need it to come out tender and to be cooked through, and this is the fillet steak. It's left over from my birthday. I don't usually eat like this, but it means that it's a really super special snack that we can bung it in the air fryer!
Now usually, I would dry fry this in a pan. Thanks, got my son on camera today which will really help, but if you have no access to a pan or barbecue, this is going to be a great experiment for the air fryer. Over here, my biggest worry is the steak drying out, so I'm going to try these things to take advantage of the Ninja air fryer: the small compartments and rapid heat to make this the best air fryer steak.
This steak is super expensive. It's the best fillet steak, 170g or 6oz. It's not even a half pounder. And I know if you're watching this in the States, you think this steak is tiny. I get it. I get it. But that's how we roll here in the UK.
So, you don't have to do these things, but the... the first thing I'm... I've done is to take it out of the fridge and I've let it rest for a few hours at room temperature.
It means that it's a few degrees that the air fryer doesn't have to cook. This and it will mean that it cooks more evenly. Now, I need to get some oil, so the second thing... oh, I've... I've lost count of the numbers. Where's the oil? Oh, here it is. The next thing is to season the steak. So, I'm just going to put on a bit of oil, and we need the salt and pepper. So here we've got the Oxo Good Grips salt and pepper grinder.
If you like the look of these, I'll put a link to them down in the description.
So putting the oil on helps the seasoning to stick to the steak, and it also, hopefully, will help it to char a little bit so we get, uh, some nice charring.
The next thing, it's not essential, but I think it will help, and Ninja say if you've got a Ninja air fryer, they... you'll know that they say in the instructions that you don't need to preheat the air fryer.
But this is steak, and I really want it to sizzle, and I don't want the steak to warm up and get dry warming up. So, I want it to hit the air fryer at the right temperature.
I'm going to dial up air fry and 450° Fahrenheit or 240° Centigrade, and I'm going to do this for 5 minutes just to preheat the basket.
And while we're preheating the basket, I'm going to later on use a chimichurri sauce to drizzle on the steak.
This is how I make the chimichurri sauce. Ah, we start with some cilantro.
Uh, we call it coriander here in the UK. I'm just going to take a big super big handful. Let’s try that much. Everything else will be measured, but I'm going to just wing it with the herbs or herbs as we call them.
Parsley - with this, we need slightly less than the cilantro or coriander so it's about 2/3 as much as the coriander or cilantro and push it down.
I'm using a Bosch MaxxoMix blender, and I've got a review, a whole review, and details of where you can get that in the description down below. This next one I... I can't say it. I can't say the word oregano. I grew up calling it oregano, that's what we call it in the UK.
So, I'm trying to U.S. it up for you, I promise. So here's some oregano, and we need one tablespoon of oregano.
Wasn't he one of The Wombles? Oregano?
So it is weird that I'm being precise with all the other measurements, but it's the only way I can get an idea of what's going in.
I'm going to microplane two cloves of garlic, try and miss the middle bit, the spindle that's where the motor is going to go.
Next, I need 1 1/2 teaspoons of chili flakes. Oh, these are great as well. See if I can put these in the description. They just save me because they're all labeled. Don't if you can see the embossed cuz I'm really rubbish at the whole tablespoon teaspoon thing. Next up is red wine vinegar, and we will need three tablespoons of red wine vinegar. 1, 2, 3 in they go.
Only a couple more ingredients. I need salt, finally, olive oil. I think you're supposed to use extra virgin olive oil. You need 200ml which is 3/4 of a cup. In that goes. I'll just drizzle it around the side there. All the olive oil that's left in the house is going into this. So this has better be good. Clip on the Bosch MaxxoMix, and it's easy to get carried away by this.
I don't want to stop, but I think it might be best to not crush it too finely so you've got some nice big chunks of leaf that will go onto your steak.
I think I'm probably overdoing this, but I just love using this hand blender.
Oh, look at this, whoa, that looks lovely. I think I probably would have ground it a bit less finely, but this is how it looks.
That is going to taste gorgeous.
Tastes so good with the steak.
The basket is preheated so it's while it's hot, if you dive down have a look. If I lay the steak down it should, oh, could you hear that?
And I might, should we just sear both sides?
Let's just turn it over. Oh my goodness, this is going to be really good, isn't it?
Right, it's time to bung it in the air fryer!
We are going to dial up air fry and can you hear the urgency in my voice? 400°Fahrenheit, 200°Celsius and just to get started for one side I'm going to go for 4 minutes and hit start. This is going to be good. Look at that. Oh my goodness, oh. So, we're going to flip this over. I have a fork, okay, it's kind of stuck, but the oil has stopped it like really properly sticking. Flip it over. Now let's put it back in. Now, this is up to you for your air fryer if you want it medium or rare you'll have to gauge it so I'm going to go for air fry 400° Fahrenheit, 200° Celsius and I'm I'm going to go for another 4 minutes, I think. Let's see. Oh, while... well, while we're doing that we can get the... the bread ready. So obviously, you don't have to do this, but I'm going to go for some part-baked... part-baked? part-baked ciabatta and I'm going to take half the loaf, I think. So, we're going to use the second basket air fry and we'll go 400° Fahrenheit or 200° Celsius and I think I'm going to try 7 minutes and I'm just going to bung it in the air fryer. You don't want to do both, no? My son has just said, can't we do both and I think he's right. So, let's bung it in the air fryer. Two loaves of ciabatta, here we go.
Oh my goodness, look at that, absolutely stunning. Oh, let's get it on the plate and these will be Beauty shots. There we go, you got nice Beauty shots there.
Oh, you see the sizzle? Let's put it on the chopping board. Yeah, let's put it on the chopping board to rest. Oh, should we cut into it?
And now we're ready for the ciabatta. Yes, I had to guess it with the times, uh, yeah, I think that's perfect. It's really hot though, I'm going to cut it open and we'll just open it up and oh, the bread looks good, the bread looks ready. So now, let's put some of this steak, well, I've got to try and get as much steak in as possible cuz my son's going to get what's left over. So, let's see how many slices can I cram onto this half a loaf.
That is looking absolutely stunning.
I can't wait to eat it, but I have... I have to wait, I have to wait. Let me give you some beauty shots of how this looks if you want it just like this. This is how the steak comes straight out of the air fryer.
But we've got the Chimichurri sauce, haven't we? So here comes the Chimichurri, let's drizzle it on and ah... I wish I could convey the bite of the... of the parsley and the cilantro or coriander garlic and chilli all mixed up.
We'll just drizzle some of this on. I've probably gone a bit too overboard with the Chimichurri sauce, but I haven't got any butter on the bread so we're using the sauce to uh, to make it really uh, nice and moist.
This steak looks absolutely juicy by itself but with the sauce, I think this is going to be the real kicker.
Time for the taste test. This is going to be the ultimate air fryer snack. Let me show you what what I'm going to see as that heads towards my mouth, here we go.
Oh my goodness, it's perfect, absolutely delicious.
This is the ultimate air fryer steak sandwich.
Look at it, it's still oh, it's so warm because the bread's warm and the steak's warm, this is absolutely heaven in a bun.
I am calling this a dad delivers success!
If you want to see more of our bung it in the air fryer videos they're on screen now or down in the description thank you so much for hitting the thumbs up or the subscribe button it really helps us to put more things into the air fryer so thank you and right here is what YouTube knows you are going to love watching next. Air fryer snacks!
Another EASY Ninja Foodi Air Fryer snack for my BUNG IT IN THE AIRFRYER series! Can you make Cheese on toast in an Air fryer? Yes!
Here are the cooking times and temperatures for melting cheese on toast in the airfryer instead of the grill - cooking in our NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer.
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Hello, welcome back to the channel. I'm going to make your family happy with this delicious cheese on toast, air fryer cheese on toast.
This doesn't look good on camera, but it tastes amazing.
I'm just going to show you the cooking times and the temperatures. And yeah, like I said, it doesn't look good, but oh my God, it tastes amazing. If you're looking for a delicious Ninja air fryer snack, this could be the very one for you. Let's get started.
So first, we will wipe down the counters.
My dear wife is very embarrassed about how we live. This is the reality of a family kitchen. Anyway, so we've dressed the kitchen sort of, and we're slicing the cheese. Well, my dear wife is slicing the cheese.
I'm questioning this off camera. I don't know if you can hear that. There's a slight difference of opinion here about how to get the best melted cheese on toast.
My lovely dear wife prefers it to be sliced. I want it to be grated. I think that shredded cheese, you can hear us talking. I think shredded cheese melts better.
So this is a good opportunity for us to test which is better. You can see my dear wife is really pleased with this outcome. We are going to do both, or rather my wife is going to do both.
So here she is, gratefully grating the cheese. Oh no, she's actually putting her heart, soul, and blood and knuckle skin into the shredded cheese.
And this is... this is the classic cheese on toast. What do you go for? Say hi in the comments and let me know if you grate your cheese or slice your cheese. I'm getting distracted here by our very—I love our Ikea here storage boxes that we have for the cheese. But this is what we're here for, the Ninja Foodi Max Dual Zone air fryer.
And we are going to obviously put the cheese on toast on toast. I actually wanted that end, but I don't want to be distracted. I want to leave it in my lovely wife's capable hands. So she's pulling out four slices.
We keep our bread in the freezer. Again, say hi in the comments, let me know how you like to keep your bread. So we've got the bread bin and the freezer. We've gone for freezer. And what we're going to do is toast the bread first.
You can, of course, cook this in the air fryer if you wanted to pre-toast your bread in the air fryer.
Maybe you don't have a toaster to hand. Maybe that's why you're watching this video, as well as having a great idea for a snack in the Ninja air fryer.
But we're toasting it in our extremely expensive Dualit toaster. We've had this a long time now, as you could probably see from the top. Maybe I should shoot it from a distance.
My daughter tried a TikTok recipe which involved melting chocolate into some toast.
Thank you, TikTok, for messing up our painfully expensive toaster.
You can see the residue on the top there from the great chocolate TikTok toast.
Not a very good idea here. Not real, honestly, YouTube shorts are better. Stick to YouTube shorts.
And now I'm going to stage the toast properly, look, popping it down again so we can capture it popping up.
And you can tell my wife used to work in a hotel. Look at that, absolutely perfect Eiffel Tower toast, which stops it going soggy. In case you didn't know, I think it makes it go cold quicker, but it does keep it dry. And it immediately goes down on the plate.
And my gorgeous wife is arranging the cheese slices to best melt them. She's obviously leaving no corner of the toast untouched. And we're going to compare this now, air fryer sliced cheese “cheese on toast” versus grated cheese versus, yes, versus grated cheese cheese on toast.
And I'm looking back at the footage now. I'm thinking maybe there isn't as much care going into the coverage. Maybe someone's a bit fed up of having to do the grated as well as the slices. But that's overtaken by our filthy air fryer!
There's too much going on right here. I'm trying to suggest that putting the Worcestershire sauce on now is the best idea.
And I thought yours was the slices. Oh, okay, go on then.
Going to make a, so I'm, well, I've asked very gently, could we have the Worcestershire sauce put on first? And I tell you why, because it soaks in better.
I know it's a healthy disagreement here, but putting the sauce on before it melts, I think is better so it melts into the cheese.
My wife thinks it's going to make it soggy. I don't.
Er... Worcestershire Sauce, by the way, is like, I don't know, it's like steak sauce.
I think it's a spicy liquid, but it does just bounce off the cheese.
I'll show you, I'll show you, I'll prove it to you. So look, this is later on in the day.
Look, I did a taste test with the Worcestershire sauce versus grated cheese. Look, not... none of it is sticking.
Not one fluid ounce of that steak sauce is going to stay on. Look, there you go, the melted cheese repels the Worcestershire sauce.
So I think I have proved conclusively that I'm right to put it on. Oh no, we got another dirty basket!
I will - it's from croissants. I will make another video showing how we cook... how we clean our Ninja Foodi air fryer.
But now it's time to dial up. This is what you're here for. It's the times and the temperatures.
We are going to do both cheese on toast at the same time.
We'll put them on air fry, and we're going to put them on at 200°C.
That's 400°F.
And we're going to go for 2 minutes for now, but I think we're going to go 4 minutes in total.
And we're going to press the match button so that they count down at the same time.
It's our bung-it-in-the-air-fryer, snacktastic cheese on toast special. After 1 minute, let's take a look.
Now, look, the grated cheese, I think, is melting quite well. I don't think it's distributed quite as carefully as the sliced cheese.
Sliced cheese hasn't even begun to melt yet, so back into the air fryer it goes. Let's see what it looks like after 2 minutes.
So dial up air fry. If you haven't used a Ninja air fryer before, you tell it what kind of air fry, it's automatically on 400°F or 200°C.
And we're going to dial up 2 minutes on both sides. Hit match and hit start stop.
Maybe a higher temperature would help with the cheese melting.
You might want to give that a try in your experiments.
But after 3 minutes at the 400°F or 200°C, look at that melted cheese with the Worcestershire sauce mixed in, and the sliced cheese is bubbling.
So we think this is good to come out. And this - this is where I'm trying to desperately to get a thumbnail picture, which is really difficult because cheese on toast does not look good on camera.
And the sliced definitely looks better than my grated mess. Let's have a look at that. I don't think that's going to be a thumbnail. I'm still holding it up, thinking I can maybe use that. Yeah, that will help people click on it on YouTube. Maybe not. So yeah, our yellow and brown mess. But it - the smell is gorgeous. We got melted cheese, you got the hot, warm bread here. And I guess that's the best we're going to do. But I think my wife's sliced cheese has gone better.
I think she skewed the experiment slightly by ensuring good coverage of the toast there.
And what's she going to go for?
The Worcestershire sauce. Is she going to go for it?
Let's get a close-up of my snack versus her snacks always look better.
Look, even dispensing the sauce looks better on hers than mine. She's gone for the brown sauce now.
How do I explain brown sauce if you're in America or Canada?
All I can say is we just call our sauces by color or by county of England. But my wife's going for it now, going for the dip. It cuts absolutely deliciously. Look at that melt, look at it, it's absolutely perfect.
I also, for you, tried this with some fake non-dairy cheese.
These are fake Applewood slices, and they come out absolutely perfectly.
Look at that melt, absolutely perfect.
In fact, I think the fake non-dairy cheese actually melts better, and it's probably better eaten melted than the plastic consistency in which it comes.
Let's enjoy just a couple of beauty shots before the taste test.
We're toasting some more bread in the air fryer now, but I'm going to cut right into this. Oh my goodness, I think this is perfect. Show you. So obviously you might want it a bit more brown, but I'm just going to try this now. Oh perfect. I'm calling this "Dad Delivers Success." We've got lots more recipes, lots more air fryer snacks up on the screen now. Thanks for hitting the thumbs up or the Subscribe button. It really helps us to keep this channel going. Here's what YouTube knows you're going to love watching next. Can you please help my daddy get 10,000 subscribers? Just click on his face. Thanks, bye.
Fancy some LOW FAT Air Fryer Meatballs? These delicious things are perfect for IKEA Swedish style Meatballs with fries or mash, Lingonberry Jam and Gravy... Italian style in a rich tomato ragu sauce... or just by themselves as a gorgeous Air Fryer Snacks idea. I show you how to make these special ground Turkey Meatballs!
Cooking in our NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer. Sharing the cooking time and temperature for Turkey Meatballs in an airfryer.
And there's more! I put these air fryer meatballs into an Italian sauce with pasta.
If you're looking for easy beef-free meatball recipe or ideas for Ninja Air Fryer Snacks, this is the video for you!
BUY a NINJA FOODI MAX DUAL ZONE 9.5L 10 quart Air Fryer HERE!
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
Hello and welcome back to the Dad Delivers Vlog, the new thing I'm making your family happy: Look at these lovely meatballs, but there's a surprise, a twist.
These are not beef meatballs; these beef-free meatballs are made with just ground turkey.
They are very low fat and they cost way less than ground pork or beef.
You can have them with jam gravy and fries IKEA style, or I'm going all in with this Italian style tomato Ragu Sauce on top of my bowl of delicious gluten-free pasta.
Oh, I've gone for spaghetti rather than the other shapes, but this does look like the perfect dressing for these perfect meatballs.
I cannot wait to get these turkey meatballs into the air fryer, our ninja foodi Max dual Zone air fryer. This footage is, of course, from Lucky future me.
Let's rewind and get started from the beginning, and you can follow along and make your delicious meatballs too.
And for this, I am using not just one pack of ground turkey; I'm going to go for two packs of ground turkey.
They are 500G of turkey mince; we call it mince here in the UK; that's 2.2 lb of ground turkey, and they are 7% fat.
So they are a really low-fat meat to choose for these meatballs, and you don't have to do this, but just to make it easier on myself, I'm cutting them up just so that I can grab a small amount of ground turkey.
Now I can just grab a small amount of ground turkey, and I'm rolling it in the palm of my hand to form the ball.
Now these meatballs, you can make them any shape you want, obviously, but I've gone for meatballs that are about an inch high, that's about 5 cm for each meatball.
And I've not added anything to the turkey; you could add some cornflour to help dry them off or even some egg - mix them up in a bowl with some egg, but I'm sticking with the turkey meat.
I have confidence in this, and I'm rolling them into my 1-inch meatballs, 5 cm meatballs.
It's really easy to handle this meat, the turkey meat.
I find it a lot easier than rolling beef meatballs.
And obviously, I don't need to say this, do I? But I have got clean hands; I have washed before and after.
But I'm just rolling them in the palm of my hand, and I'm just kind of estimating the size. I'm trying to keep the size consistent.
I'm using two packs of ground turkey, but of course, you could have just the one pack, the one pound of ground turkey or 500G of lean turkey mince.
The cooking times will be the same because I'm going to split them into the two baskets, the two trays, the two zones of the Dual Zone ninja foodi Max Air fryer.
But we'll also be able to store these meatballs for another meal, maybe freeze them or put them into another meal and freeze that meal ready for another time.
This amount of ground turkey does lead to, I hope you can, you're counting along with me, but it means that we can make 50 meatballs.
It comes out around almost exactly 50 meatballs for our meal.
These are all lined up now, ready for going into the air fryer.
This is my series, by the way, bung it in the air fryer, but not quite yet.
Let's get the trays from the ninja air fryer, and I'm just putting them into the tray.
I mean, I've piled up things into the air fryer, and it's managed to cope with them and cook them.
But with this one, I am going to try to space them out so that they can cook evenly, and we're going to see if we can get one pack of turkey into one tray and then split them.
So we'll get 25 meatballs into this basket.
[MUSIC]
Just tuck them in and arrange them around, and then I'll get the second tray.
I'm just hoping that I can get all of these in, and this, of course, is the fun part, the best part of the process.
It's time for us to bung it in the air fryer!
And for this, we are using our ninja Foodi Max Dual Zone air fryer.
All we need to do is turn it on, and I'm going to set the temperature to 400°F; that's 200°C, and it says on-screen 14 minutes because I reckon this will be 14 minutes in total.
But I'll just set the ninja air fryer running for 10 minutes, and we'll see how well done the meatballs are.
We can just check on them along the way.
I have pressed the match button, which means that both baskets cook for the same amount of time at the same time.
These have been cooking for 10 minutes; let's have a look.
Oh, that's looking good, and this should look the same. Oh man, look at that.
So what I'm going to do is give them a shake.
Might need tongs for this; here we go with the Wyclef Jean silicone tongs.
I'll put a link in the description; you can get them on Amazon.
But as you can see, I'm just shimmying them around and giving them a shake just so that they don't get too brown on one side.
And obviously, we'll do the same for the other basket.
But oh, look how good they look already.
This is with no oil; this is just with the meatballs placed on the ninja foodi Max Air fryer tray.
And I'm going to dial up; we'll go to air fry again 400°F, 200°C, and I'm going to put 10 minutes on. And I'll hit the match button so they can cook at the same time, but we are going to look at these before the 10 minutes is up.
Okay, I'm pausing it here and look at these lovely turkey meatballs.
These are looking absolutely scrumptious.
Oh, I just want to eat them right now.
And you can! You could serve them, of course, with mash and chips, gravy, and jam Swedish style.
But look how, let's just pause for a moment for the beauty shots.
These are good to eat right now; you could even eat them cold, I guess. I wouldn't want to, but they would make a tasty snack.
And I think this is going into my Air fryer snacks playlist; there's a link to that in the description.
These are lean as anything, so I'd go so far as calling these healthy meatballs, healthy.
And just to demonstrate how good these air fryer meatballs are, I'm going to put them into a rich Italian sauce.
I've just knocked this together with some tomatoes, passata, Italian herbs, or herbs. And I think I've cut up so bell pepper or sweet red pepper all into the sauce.
And look, I've got far too many meatballs for the sauce. I'm going to try and get as many meatballs in as possible. But this is great because it also just makes them a bit more succulent as well to have them in a sauce. I prefer them in a sauce, I think, but they do taste great by themselves.
Look, now, of course, some are left over, and I think I will freeze these; we put them in a box and eat them tomorrow, very probably.
I am calling this a dad delivers success!
Look at this dish; I've brought out my gluten free spaghetti.
You can, of course, serve them with any pasta, but I love my spaghetti because it looks so yellow against the red sauce and those tender succulent air fryer meatballs.
Oh, man, the restraint I need to show while filming these beauty shots is too much. I can't cope.
Thanks for saying hi in the comments; it's always great to hear from you.
And thank you for being awesome by hitting the thumbs up or the subscribe button; it really helps me to keep this channel going. But it also keeps you up to date with the latest things coming out of our air fryer, talking of which right here are all our air fryer recipes and snacks if you fancy trying something else after the air fryer meatballs!
