Can you get a whole chicken in a Ninja Foodi DualZone Air Fryer? Yes! Here I cook an air fryer recipe for a chicken. I share our Ninja Air Fryer Cooking Time and Temperature for Chicken for delicious roast dinner meal ideas.
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CHOPPING BOARD: JOSEPH JOSEPH CUT&CARVE
Air Fryer WHOLE CHICKEN in under an hour! Ninja Foodi Dualzone recipe...
TRANSCRIPT: (CLICK PLAY ON THE VIDEO ABOVE)
THIS IS THE TRANSCRIPT - CLICK PLAY ON THE VIDEO ABOVE!
How do you cook this delicious, this is a gift from my future self, this delicious roast chicken which we have cooked in the Ninja Foodi air fryer. It looks amazing and it's, I'm hoping that it's really easy to do because I haven't done this before. The first thing we'll need is an air fryer. We've got the Ninji, the Ninji?
The Ninja Foodi air fryer. We're going to put the chicken into the basket. It just about fits. So this chicken is 4.2 lbs or 1.9 kg. Oh, it just about fits in. That is, that is really snug. I'm going to cut lemon in half. I'm going to rub this on the chicken and now this is going to go into the chicken, so in as well the other half.
And then I've got some cloves of garlic here. We're going to cut one clove and we're going to bung that in the chicken. Do you know what, I've cut my finger and the lemon and the garlic is absolutely, it's not helping my hand. Next I'm going to add some butter to the skin. So I've got a spoon. I'm like, I'm splashing the camera.
Show me the chicken. I'm gonna cut into the skin like that and I'm gonna put the garlic into there and I'll put this on the other side.
And then this is the Ninja Foodi air fryer. Ninja say you don't need to preheat it. And then we are going to put this on for 340 degrees Fahrenheit, which is 170 Celsius. We'll check how it's doing after one hour ten. And then I just hit the big bad on off button. It's finished! And look at that! Let's cut into this now.
It looks that looks really Well cooked. Oh man, look at that. It's gonna taste like chicken, right? It's really, oh, it's really nice. Incredibly, I've had this global carving knife for, I think, 25 years. So that's 170 degrees Celsius, 340 degrees Fahrenheit, 1 hour 10 minutes on roast for this 4.2 lbs chicken, or that's 1.9 kg. I am calling this a dad delivers success. Some chicken on the lens there.
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