Thursday, 8 March 2012

Dad Thoughts: Metal Handled Pots

"Why, why, why, would you make saucepans with metal handles? Metal handles connected to the metal pot that's getting up to the same temperature as them jets of gas burning underneath?

And, and, and, these still in our kitchen?"

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1 comment:

  1. You make a good point! You need to be extra careful when using metal-handled pots. Man! You don't want to get burned because of that. I still have a scar on my right hand because I accidentally touched one when I was a kid.


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